Noodle Omelette
Transform your breakfast game with this irresistible Noodle Omelette, a creative twist on two comfort food classics. Perfectly marrying the savory flavors of instant noodles with the fluffiness of eggs, this quick and easy recipe is ready in just 20 minutes, making it an ideal choice for busy mornings or a light dinner. Sautéed onions and bell peppers add a delightful crunch, while optional melted cheese takes the indulgence up a notch. Garnished with fresh green onions or cilantro, this dish is as vibrant as it is satisfying. Whether you’re looking to spice up your breakfast routine or surprise your family with something new, this Noodle Omelette is sure to impress.
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Recipe Information
Ingredients
- 1 packet Instant noodles
- 3 large Eggs
- 2 tablespoons Milk
- 1 tablespoon Vegetable oil
- 2 tablespoons Chopped onion
- 2 tablespoons Chopped bell pepper
- 2 tablespoons Grated cheese (optional)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Chopped green onions or cilantro (for garnish, optional)
Instructions
Cook the instant noodles according to the package instructions, but slightly undercook them as they will be cooked further. Drain and set aside.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat the vegetable oil in a non-stick skillet over medium heat. Add the chopped onions and bell peppers, and sauté until softened, about 2-3 minutes.
Spread the cooked noodles evenly across the skillet. Pour the egg mixture over the noodles, making sure it's evenly distributed.
Lower the heat to medium-low and cover the skillet. Cook until the egg is mostly set but still slightly runny on top, about 3-4 minutes.
If using, sprinkle the grated cheese over the omelette. Cover again and cook for another 1-2 minutes, or until the cheese is melted and the omelette is fully set.
Gently slide the noodle omelette onto a plate. Garnish with chopped green onions or cilantro if desired.
Cut into wedges and serve immediately while hot.
Nutrition Facts
Calories |
783 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 571 mg | 190% | |
| Sodium | 2459 mg | 107% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 6.1 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 224 mg | 17% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
