Noodle Feta and Muenster Cheese Bake
Indulge in the creamy, cheesy comfort of this irresistible Noodle Feta and Muenster Cheese Bake, a perfect dish for cozy dinners or casual gatherings. Featuring tender egg noodles enveloped in a luscious homemade béchamel sauce, this casserole marries the tangy richness of crumbled feta with the buttery smoothness of shredded Muenster cheese. A crunchy breadcrumb topping, drizzled with olive oil, adds the perfect golden finish. With hints of garlic, onion, and Parmesan for depth, this bake balances hearty flavors and creamy textures, all ready in under an hour. Garnish with fresh parsley for an herbaceous burst, and enjoy this crowd-pleasing, oven-baked masterpiece that'll have everyone coming back for seconds.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup feta cheese (crumbled)
- 2 cups Muenster cheese (shredded)
- 0.5 cup grated Parmesan cheese
- 2 large eggs (beaten)
- 0.5 cup bread crumbs
- 2 tbsp fresh parsley (chopped)
- 1 tbsp olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with a thin layer of olive oil or non-stick spray.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute to form a roux.
Slowly whisk in the milk and heavy cream, making sure no lumps form. Cook for 3-4 minutes, stirring frequently, until the mixture thickens slightly.
Stir in garlic powder, onion powder, salt, and black pepper. Remove from heat.
In a large mixing bowl, combine the cooked noodles, milk mixture, crumbled feta, 1.5 cups of the shredded Muenster cheese, Parmesan cheese, and beaten eggs. Mix until well combined.
Pour the mixture into the prepared casserole dish and spread it evenly.
Sprinkle the remaining 0.5 cup of shredded Muenster cheese over the top, followed by the bread crumbs.
Drizzle the bread crumbs with olive oil for added crispiness.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
Remove from the oven and allow the dish to rest for 5 minutes.
Garnish with freshly chopped parsley before serving. Enjoy!
Nutrition Facts
Calories |
3997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.4 g | 371% | |
| Saturated Fat | 164.7 g | 824% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 1299 mg | 433% | |
| Sodium | 5635 mg | 245% | |
| Total Carbohydrate | 175.7 g | 64% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 35.4 g | ||
| Protein | 157.9 g | 316% | |
| Vitamin D | 8.6 mcg | 43% | |
| Calcium | 4066 mg | 313% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1553 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
