Non Fat Miso Sauce
Elevate your meals with this vibrant and versatile Non-Fat Miso Sauce, a quick and healthy way to add a rich, umami-packed flavor to any dish. Featuring the perfect balance of savory white miso paste, tangy rice vinegar, and the subtle sweetness of maple syrup, this easy no-cook recipe comes together in just 5 minutes. Fresh ginger and garlic bring a fragrant depth, while a hint of lemon juice brightens the profile, making this sauce perfect for drizzling over roasted vegetables, salads, or grain bowls. Fully plant-based and oil-free, this guilt-free dressing is ideal for those looking for a low-calorie, flavorful option to enhance their favorite recipes. Plus, it stores beautifully in the refrigerator for up to 5 days, so it’s always at the ready to take your meals to the next level.
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Recipe Information
Ingredients
- 3 tablespoons White miso paste
- 2 tablespoons Rice vinegar
- 1 tablespoon Low-sodium soy sauce
- 1 teaspoon Fresh ginger (grated)
- 1 teaspoon Garlic (minced)
- 1 teaspoon Maple syrup
- 2 tablespoons Water
- 1 teaspoon Lemon juice (freshly squeezed)
Instructions
In a small bowl, combine the white miso paste, rice vinegar, and low-sodium soy sauce. Stir until smooth.
Add grated fresh ginger, minced garlic, and maple syrup to the mixture. Mix thoroughly to incorporate evenly.
Slowly whisk in the water, one tablespoon at a time, to achieve your desired consistency for the sauce.
Stir in the freshly squeezed lemon juice to add brightness to the sauce.
Taste and adjust seasonings as needed. For a sweeter flavor, add an extra drop of maple syrup; for more tang, add a dash of rice vinegar.
Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2087 mg | 91% | |
| Total Carbohydrate | 17.4 g | 6% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.3 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 156 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
