Non Dairy Caramel Sauce
Indulge in the rich, velvety sweetness of this Non-Dairy Caramel Sauce, an easy homemade recipe that's perfect for those seeking a dairy-free twist on a classic treat. Made with just 5 simple ingredients—including creamy full-fat coconut milk, brown sugar, and a hint of pure vanilla extract—this luscious sauce comes together in just 15 minutes. It's naturally vegan and free from dairy, yet delivers the same luxurious texture and deep caramel flavor you love. Ideal for drizzling over desserts, stirring into coffee, or gifting in cute jars, this versatile sauce is a must-have for plant-based and allergy-friendly kitchens. Plus, it stores beautifully, so you can enjoy its decadent goodness anytime!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 cup Full-fat coconut milk
- 1 cup Brown sugar
- 2 tablespoons Coconut oil
- 1 teaspoon Pure vanilla extract
- 0.5 teaspoon Salt
Instructions
In a medium-sized saucepan, combine the coconut milk and brown sugar.
Place the saucepan over medium heat and whisk the mixture until the sugar dissolves completely.
Bring the mixture to a gentle boil, then reduce the heat to medium-low to maintain a steady simmer.
Stir the mixture occasionally to prevent it from sticking to the bottom of the pan. Allow it to simmer for about 10-12 minutes, or until the sauce has thickened slightly.
Remove the saucepan from the heat and whisk in the coconut oil, vanilla extract, and salt until fully incorporated and the sauce is smooth.
Let the caramel sauce cool for 10-15 minutes. As it cools, it will continue to thicken.
Transfer the sauce to a glass jar or an airtight container and store it in the refrigerator for up to 2 weeks.
Warm the sauce gently before using, if needed, to return it to a pourable consistency.
Nutrition Facts
Calories |
1680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 73.3 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1065 mg | 46% | |
| Total Carbohydrate | 251.5 g | 91% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 244.3 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 275 mg | 21% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1277 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
