Noel Pecan Logs
Indulge in holiday nostalgia with these irresistibly sweet Noel Pecan Logs, a perfect homemade treat that doubles as a festive gift! These confections feature a soft, creamy nougat base infused with marshmallow creme and a touch of vanilla, enveloped in a luscious caramel layer, and rolled in finely chopped pecans for a delightful crunch. With a medley of textures and a rich buttery flavor, these pecan logs are a candy-making dream that's easier than you think to whip up at home. Perfect for Christmas gatherings or gifting, they're made with pantry-friendly ingredients like sweetened condensed milk, light corn syrup, and powdered sugar, making them a crowd-pleaser for both kids and adults. Follow the simple step-by-step instructions for these homemade holiday candies, and add a personal touch to your celebrations!
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Recipe Information
Ingredients
- 6 tablespoons Unsalted butter
- 1 cup Granulated sugar
- 1 cup Light corn syrup
- 1 can (14-ounce) Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 cups Powdered sugar
- 7 ounces Marshmallow creme
- 3 cups Pecans (finely chopped)
Instructions
In a medium saucepan, combine unsalted butter, granulated sugar, light corn syrup, and sweetened condensed milk. Cook over medium heat, stirring constantly, until the mixture reaches 238°F on a candy thermometer (soft-ball stage). This will take about 10-15 minutes.
Remove the mixture from heat and stir in the vanilla extract. Let it cool slightly for 5 minutes.
In a large mixing bowl, whisk together powdered sugar and marshmallow creme until combined. Slowly pour the slightly cooled caramel mixture into the bowl, stirring constantly, until a soft, pliable nougat forms.
Let the nougat cool until it is firm enough to handle. Once cool, divide it into 24 equal portions, rolling each portion into 3-inch-long logs. Place the logs on a parchment-lined tray and let them set for 15-20 minutes.
Spread the finely chopped pecans onto a shallow tray or plate.
Wrap each nougat log in a thin layer of caramel. To achieve this, take about 1-2 tablespoons of caramel and flatten it with your hands or a rolling pin, then wrap it around the nougat log.
Roll each caramel-coated log in the chopped pecans, pressing gently to ensure the pecans adhere evenly.
Place finished pecan logs back on the parchment-lined tray and let them sit at room temperature until firm, about 30 minutes.
Store the Noel Pecan Logs in an airtight container at room temperature for up to one week. They can also be individually wrapped in wax paper for gifting.
Nutrition Facts
Calories |
7293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 346.5 g | 444% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 688 mg | 30% | |
| Total Carbohydrate | 1046.9 g | 381% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 973.2 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1388 mg | 107% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 2897 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
