No Yeast Bread
Craving fresh, homemade bread but short on time? This easy No Yeast Bread recipe is your go-to solution! Made without yeast, it relies on baking soda and baking powder for the perfect rise, delivering a tender, flavorful loaf in just 45 minutes. With a comforting hint of buttermilk and an optional buttery crust, this quick bread recipe is ideal for busy days when you want homemade goodness without the fuss. Perfect for beginners, it requires minimal kneading and no proofing, making it an effortless choice for soups, stews, or even a simple sandwich. Whether you're an experienced baker or new to bread-making, this no yeast recipe promises delicious, rustic results every time!
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Recipe Information
Ingredients
- 450 grams all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoons salt
- 1 tablespoon granulated sugar
- 360 milliliters buttermilk
- 2 tablespoons unsalted butter, melted (optional)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Create a well in the center of the dry ingredients and pour in the buttermilk. Stir gently using a wooden spoon or spatula until the dough starts to come together. Be careful not to overmix.
Transfer the dough to a lightly floured surface and knead gently for about 1-2 minutes, just until the dough holds together. The dough will be slightly sticky but manageable.
Shape the dough into a round loaf and place it on the prepared baking sheet.
Using a sharp knife, score a deep cross on the top of the loaf. This helps the bread bake evenly and prevents cracking.
Brush the top of the loaf with melted butter if desired, for added flavor and a golden crust.
Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and the bottom sounds hollow when tapped.
Remove the bread from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing and serving.
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 4286 mg | 186% | |
| Total Carbohydrate | 378.3 g | 138% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 31.6 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 494 mg | 38% | |
| Iron | 21.0 mg | 117% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
