No Work Baked Chicken
Satisfy your craving for a hearty, home-cooked meal with this effortless "No Work Baked Chicken" recipe—a true lifesaver for busy weeknights! Made with juicy, bone-in, skin-on chicken thighs coated in a flavorful blend of garlic powder, onion powder, paprika, dried thyme, salt, and black pepper, this dish delivers maximum flavor with minimal effort. With just 5 minutes of prep and 45 minutes of oven time, you’ll have perfectly roasted chicken with irresistibly crispy skin and tender, juicy meat. Drizzled with olive oil to enhance the seasonings, this one-pan recipe is as simple as it is delicious. Pair your baked chicken with roasted vegetables, creamy mashed potatoes, or a side of rice for a wholesome meal that the whole family will love. Perfect for those who love easy baked chicken recipes that don’t compromise on taste!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Place the chicken thighs in a baking dish large enough to hold them in a single layer.
Drizzle the olive oil over the chicken and rub it in to coat evenly.
In a small bowl, combine the garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
Sprinkle the seasoning mixture evenly over the chicken thighs, ensuring all sides are well coated.
Place the baking dish in the preheated oven and bake the chicken for 40-45 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the baked chicken with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
Nutrition Facts
Calories |
2163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 3105 mg | 135% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 0.3 g | ||
| Protein | 163.3 g | 327% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 1781 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
