No Sugar Peanut Brittle
Indulge in the perfect balance of sweet and salty with this delightful No Sugar Peanut Brittle, a healthier twist on a classic treat. Sweetened naturally with honey, this guilt-free brittle skips the refined sugar without sacrificing flavor, making it a satisfying option for those with a sweet tooth. The buttery caramel base, infused with a hint of vanilla and a touch of sea salt, coats crunchy raw peanuts to create a delectable, crunchy candy. Expertly cooked to the hard crack stage for that signature snap, this brittle is surprisingly easy to make—and comes together in under 30 minutes of hands-on time. Whether you're whipping it up for a homemade gift, a party snack, or just to treat yourself, this no sugar peanut brittle recipe is sure to impress! Perfect for anyone seeking low-sugar desserts, all-natural confection recipes, or better-for-you indulgences.
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Recipe Information
Ingredients
- 1 cup Honey
- 2 tablespoons Butter
- 1 teaspoon Vanilla Extract
- 0.25 teaspoons Sea Salt
- 0.5 teaspoons Baking Soda
- 1.5 cups Raw Peanuts (unsalted)
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.
In a heavy-bottomed saucepan, combine the honey and butter. Heat the mixture over medium heat, stirring regularly until the butter is fully melted and the honey begins to bubble gently.
Attach a candy thermometer to the saucepan. Continue cooking the honey-butter mixture over medium heat without stirring until it reaches 300°F (hard crack stage). This usually takes around 10-12 minutes. Keep a close eye on the thermometer to avoid burning.
Once the mixture reaches 300°F, immediately remove the saucepan from the heat. Stir in the vanilla extract, sea salt, and baking soda. Be careful as the mixture will bubble up vigorously.
Quickly fold in the raw peanuts, ensuring they are evenly coated in the caramel-like mixture.
Pour the peanut mixture onto the prepared baking sheet. Use a spatula to spread it out evenly, working quickly before it starts to harden.
Allow the brittle to cool completely at room temperature, about 30-45 minutes. Once hardened, break it into pieces of your desired size.
Store the peanut brittle in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
2217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.3 g | 171% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1410 mg | 61% | |
| Total Carbohydrate | 233.3 g | 85% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 206.7 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 224 mg | 17% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
