Transform your favorite recipes with this creamy, indulgent *No Sugar Added Sweetened Condensed Milk*! Made with heavy cream, unsweetened almond milk, and a touch of powdered erythritol, this healthier alternative to traditional condensed milk delivers the same rich, velvety texture without added sugars. A hint of vanilla and a buttery finish elevate the flavor, making it perfect for low-carb desserts, coffee drinks, or any recipe that calls for condensed milk. Ready in just 30 minutes, this guilt-free staple is ideal for keto, low-carb, and sugar-conscious lifestyles. Easy to make at home and store for later, this homemade sweetened condensed milk will quickly become your go-to kitchen essential!
In a medium-sized saucepan, combine the heavy cream, unsweetened almond milk, and powdered erythritol.
Place the saucepan over medium heat and stir frequently until the erythritol dissolves completely.
Bring the mixture to a gentle simmer, then reduce the heat to low to maintain a very light simmer. Do not boil.
Simmer the mixture, stirring occasionally, for about 25-30 minutes, or until the liquid reduces to about half of its original volume and the mixture thickens.
Once the mixture has reduced and thickened, remove it from the heat and stir in the butter and vanilla extract until fully combined.
Allow the mixture to cool slightly, then transfer it to a clean, airtight container. The sweetened condensed milk will thicken further as it cools.
Store in the refrigerator for up to 10 days. Stir before using if separation occurs.
Calories |
1851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.5 g | 238% | |
| Saturated Fat | 108.8 g | 544% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 476 mg | 21% | |
| Total Carbohydrate | 238.2 g | 87% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 0.7 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 456 mg | 35% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.