No Sausage Gravy for Biscuits and Gravy
Say goodbye to missing out on comfort food favorites with this rich, savory 'No Sausage Gravy for Biscuits and Gravy' recipe—an irresistible vegetarian twist on a classic Southern dish. Made with a luscious roux of unsalted butter and all-purpose flour, this velvety gravy is infused with a perfectly balanced blend of vegetable broth, whole milk, and seasonings like smoked paprika, garlic powder, and dried thyme for a bold, hearty flavor. A dash of soy sauce adds depth, while optional red pepper flakes provide a hint of heat for spice lovers. Ready in just 25 minutes, this quick and easy recipe delivers all the indulgence of traditional biscuits and gravy without the need for meat. Serve it piping hot over flaky, buttery biscuits for a comforting breakfast or brunch option that's sure to satisfy vegetarians and meat-eaters alike!
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Vegetable broth
- 2 cups Whole milk
- 1 teaspoon Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt
- 0.25 teaspoon Red pepper flakes (optional, for heat)
Instructions
In a medium saucepan, melt the unsalted butter over medium heat.
Once the butter is fully melted, sprinkle in the all-purpose flour. Whisk constantly to form a smooth paste (this is your roux). Cook for 1-2 minutes to remove the raw flour taste, but avoid browning.
Gradually pour in the vegetable broth, about 1/4 cup at a time, whisking continuously to prevent lumps from forming.
Once the broth is incorporated, slowly whisk in the milk. Keep stirring until the mixture begins to thicken, about 5-7 minutes.
Stir in the soy sauce, garlic powder, onion powder, smoked paprika, dried thyme, black pepper, salt, and red pepper flakes (if using). Mix well to ensure the spices are evenly distributed.
Reduce the heat to low and let the gravy simmer for 2-3 minutes, stirring occasionally.
Taste and adjust the seasonings as needed. For a thicker consistency, let it cook a bit longer; for a thinner gravy, add a splash of milk or vegetable broth.
Serve the gravy warm over freshly baked biscuits. Enjoy your comforting, vegetarian biscuits and gravy!
Nutrition Facts
Calories |
1032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.0 g | 86% | |
| Saturated Fat | 40.1 g | 200% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 2027 mg | 88% | |
| Total Carbohydrate | 83.8 g | 30% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 32.5 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 6.9 mcg | 34% | |
| Calcium | 676 mg | 52% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1682 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
