No Roux White Sauce
Effortlessly elevate your culinary creations with this quick and easy No Roux White Sauce recipe, a fuss-free take on the classic béchamel! Perfectly smooth and creamy, this sauce comes together in just 15 minutes without the need for prolonged stirring or expert-level techniques. Using only six simple ingredients like butter, milk, and a touch of nutmeg for optional warmth, this recipe creates a versatile base ideal for pasta, casseroles, or as a velvety topping for vegetables. With no roux-making required, it’s beginner-friendly and guarantees a rich, lump-free result every time. Whether you're whipping up a comforting mac and cheese or a decadent gratin, this no-fail white sauce is destined to become a staple in your kitchen repertoire! Keywords: no roux white sauce, easy white sauce recipe, quick béchamel, creamy sauce base, beginner-friendly white sauce.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.125 teaspoons Nutmeg (optional)
Instructions
In a medium saucepan over medium heat, melt the butter until completely liquid but not browned.
Gradually whisk in the flour, ensuring no lumps form. Cook the mixture for about 1 minute while stirring constantly, but do not allow it to brown.
Slowly pour in the milk, about 1/4 cup at a time, while whisking constantly to maintain a smooth consistency.
Continue whisking as the mixture comes to a gentle boil. This will activate the flour and thicken the sauce. Reduce the heat to low once it begins to thicken.
Stir in the salt, black pepper, and nutmeg (if using), adjusting seasoning to taste.
Cook for an additional 2–3 minutes, stirring frequently, until the sauce reaches your desired consistency. Remove from the heat and serve immediately or use as a base for your favorite dish.
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1518 mg | 66% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 24.1 g | ||
| Protein | 18.1 g | 36% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 621 mg | 48% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 792 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
