No Roll Pie Crust
Say goodbye to the hassle of rolling dough with this effortless No Roll Pie Crust recipe, perfect for home bakers of all levels. Made with pantry staples like all-purpose flour, neutral oil, and a splash of milk or water, this crust comes together in just 10 minutes with no rolling pin required. Simply mix, press into your pie pan, and bake for a tender, flaky crust that pairs beautifully with sweet or savory fillings. Ideal for busy weeknights or last-minute desserts, this versatile recipe can be pre-baked for cream pies or filled and baked for quiches and fruit pies. Elevate your baking game with this foolproof, quick, and customizable pie crust that delivers professional results with minimal effort!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 0.5 cups Neutral oil (e.g. canola, vegetable, or light olive oil)
- 2 tablespoons Cold milk (or water)
Instructions
Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well to evenly distribute the dry ingredients.
Add the oil and cold milk to the dry ingredients. Stir with a fork or spatula until the mixture comes together into a moist, crumbly dough.
Transfer the dough to a standard 9-inch pie pan. Using clean hands, press the dough evenly into the bottom and up the sides of the pan. Make sure to press firmly to ensure the crust holds together while baking.
If needed, use the back of a spoon to smooth out the surface and edges of the crust for a uniform finish.
If you’re using the crust for a pie that requires no further baking (e.g., a cream pie), prick the bottom and sides of the crust with a fork to prevent air bubbles, then bake for 13-15 minutes or until lightly golden. Let it cool completely before filling.
If you’re making a pie that will bake with the filling (e.g., quiche or fruit pie), there’s no need to pre-bake. Simply add the filling and bake according to your recipe's instructions.
Enjoy your hassle-free, flaky pie crust!
Nutrition Facts
Calories |
1816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 986 mg | 43% | |
| Total Carbohydrate | 169.3 g | 62% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 27.1 g | ||
| Protein | 20.3 g | 41% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 57 mg | 4% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
