Perfect Oil Pastry
Achieve crust perfection with this quick and easy recipe for Perfect Oil Pastry, a versatile pie crust that’s as simple as it is delicious. Made with pantry staples like all-purpose flour, salt, and neutral vegetable oil, this no-fail pastry dough comes together in just 15 minutes—no chilling of butter or fancy equipment required. Its delightfully tender, flaky texture makes it ideal for both sweet and savory pies, and adding a touch of optional sugar transforms it into the go-to base for your favorite fruit or custard treats. With a streamlined process that minimizes handling, this recipe ensures your pastry stays light and crisp. Prepare it ahead of time, roll it out effortlessly, and enjoy a foolproof crust that elevates every pie to bakery-level perfection. Perfect for beginners and seasoned bakers alike, this oil pastry recipe makes homemade baking approachable and satisfying.
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Recipe Information
Ingredients
- 240 grams All-purpose flour
- 1 teaspoon Salt
- 1 tablespoon Granulated sugar (optional, for sweet pastries)
- 120 milliliters Neutral-flavored vegetable oil (e.g., canola, sunflower)
- 60 milliliters Cold water
Instructions
In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar (if using), and whisk together until evenly mixed.
Add the vegetable oil to the dry ingredients. Using a fork or your hands, mix until the mixture resembles coarse crumbs.
Gradually stir in the cold water, one tablespoon at a time, mixing after each addition, until the dough comes together and is smooth. Be careful not to overwork the dough.
Form the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and let it rest in the refrigerator for at least 20 minutes before rolling it out. This will make the dough easier to handle and prevent it from shrinking during baking.
Place the chilled dough on a lightly floured surface and roll it out gently into a round shape to fit your pie dish. Transfer the dough to the dish, pressing it into the edges and trimming any excess.
Fill or bake the pastry shell according to your pie recipe instructions.
Nutrition Facts
Calories |
1988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.3 g | 157% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1944 mg | 85% | |
| Total Carbohydrate | 202.6 g | 74% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 13.2 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
