No Raw Egg Caesar Salad Dressing
Looking for a creamy, rich Caesar salad dressing without the worry of raw eggs? This No Raw Egg Caesar Salad Dressing delivers all the classic flavors you love in a Caesar dressing—zesty lemon, umami-packed Parmesan, and a hint of anchovy—for a bold and satisfying taste. Made with pantry-friendly ingredients like mayonnaise, Dijon mustard, Worcestershire sauce, and anchovy paste, this recipe comes together in just 10 minutes for a hassle-free homemade condiment. Whisked to perfection and finished with a touch of olive oil, this dressing is perfect for drizzling over crisp romaine, tossing with crunchy croutons, or even as a dip for veggies. With no raw eggs, it’s both safe and convenient while staying irresistibly delicious.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Fresh lemon juice
- 1 cup Grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove Minced garlic
- 1 teaspoon Anchovy paste
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, fresh lemon juice, and grated Parmesan cheese.
Add the Dijon mustard, Worcestershire sauce, minced garlic, and anchovy paste to the bowl.
Whisk the ingredients together until fully combined and smooth.
Slowly drizzle in the olive oil while whisking continuously to incorporate it into the dressing.
Taste the dressing and add salt and freshly ground black pepper to your preference.
Transfer the dressing to a jar or an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve the dressing over romaine lettuce with croutons and additional grated Parmesan, if desired. Enjoy!
Nutrition Facts
Calories |
2086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.0 g | 255% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 319 mg | 106% | |
| Sodium | 3667 mg | 159% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 897 mg | 69% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
