No Muss No Fuss Italian Drip Beef
Experience ultimate comfort food with this 'No Muss No Fuss Italian Drip Beef' recipe, a slow cooker masterpiece that combines tender, melt-in-your-mouth beef chuck roast with bold Italian flavors. Perfect for busy days, this recipe features a savory blend of Italian dressing mix, tangy pepperoncini peppers, and rich beef broth, creating a luscious jus ideal for dipping. The slow cooking process ensures the beef is juicy and infused with flavor, while quick prep and minimal cleanup make it a hassle-free option for weeknight meals. Served on soft hoagie rolls and topped with melty provolone cheese, these Italian drip sandwiches are as satisfying as they are simple. Ideal for feeding a crowd or enjoying a hearty family dinner, this recipe promises both ease and indulgence.
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Recipe Information
Ingredients
- 3 pounds beef chuck roast
- 1 packet Italian dressing mix
- 2 cups beef broth
- 8 whole pepperoncini peppers
- 0.5 cup pepperoncini juice
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 6 pieces hoagie rolls
- 6 slices provolone cheese
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Season the chuck roast on all sides with salt and black pepper.
Sear the roast in the hot skillet until browned on all sides, about 2-3 minutes per side.
Transfer the seared chuck roast to a slow cooker.
Sprinkle the Italian dressing mix evenly over the roast.
Add the beef broth, whole pepperoncini peppers, pepperoncini juice, and garlic cloves to the slow cooker.
Cover and cook on low for 8 hours, or until the meat is fork-tender.
Use two forks to shred the beef directly in the slow cooker, mixing it with the juices.
To serve, pile the shredded beef onto hoagie rolls. Top with a slice of provolone cheese.
If desired, place the assembled hoagie rolls under the broiler for 1-2 minutes to melt the cheese.
Serve warm with a side of the cooking liquid for dipping.
Nutrition Facts
Calories |
5869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 367.8 g | 472% | |
| Saturated Fat | 145.6 g | 728% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 1072 mg | 358% | |
| Sodium | 13139 mg | 571% | |
| Total Carbohydrate | 293.6 g | 107% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 34.3 g | ||
| Protein | 343.8 g | 688% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1596 mg | 123% | |
| Iron | 50.9 mg | 283% | |
| Potassium | 5048 mg | 107% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
