No More Dry Chicken Chicken
Say goodbye to lackluster poultry with "No More Dry Chicken Chicken," the ultimate solution for perfectly juicy and flavorful boneless, skinless chicken breasts. This foolproof recipe uses a simple salt-and-sugar brine to lock in moisture, while a blend of smoky paprika, zesty garlic powder, and freshly ground black pepper creates a mouthwatering crust. Oven-baked to tender perfection in just 25 minutes, this dish is not only quick and easy but also a versatile centerpiece for any meal. Whether served alongside roasted vegetables, creamy mashed potatoes, or a crisp garden salad, this recipe promises restaurant-quality results from the comfort of your kitchen. Perfect for weeknight dinners or meal prep, "No More Dry Chicken Chicken" is your go-to guide for mastering juicy, flavorful chicken every time.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 cups Water
- 3 tablespoons Salt
- 2 tablespoons Sugar
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
Instructions
In a large mixing bowl, combine water, salt, and sugar. Stir until the salt and sugar are fully dissolved to create a brine.
Submerge the chicken breasts in the brine, ensuring they are fully covered. Cover the bowl and refrigerate for 30 minutes to 2 hours. Do not brine for more than 2 hours as this may make the chicken too salty.
After brining, preheat your oven to 425°F (220°C). Remove the chicken breasts from the brine and rinse them under cold water to remove excess salt. Pat them dry with paper towels.
In a small bowl, mix black pepper, paprika, and garlic powder. Lightly drizzle the chicken breasts with olive oil and evenly rub the spice mixture over both sides.
Place the chicken breasts in a baking dish or on a baking sheet lined with parchment paper. Make sure they are spaced out to allow even heat circulation.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C). Use an instant-read thermometer for accuracy.
Remove the chicken from the oven and let it rest on the baking sheet for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
Serve the chicken breasts as is, or pair them with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 21789 mg | 947% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 25.5 g | ||
| Protein | 216.8 g | 434% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 155 mg | 12% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1890 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
