No Mayo Dill Potato Salad
Bright, fresh, and completely mayo-free, this No Mayo Dill Potato Salad is the perfect side dish for your next picnic, barbecue, or weeknight dinner. Made with tender baby red potatoes, a tangy red wine vinegar and mustard dressing, and bursting with the herby flavor of fresh dill and scallions, this salad delivers on both taste and texture. With only 30 minutes from prep to plate, it's quick to make and versatile enough to serve warm, at room temperature, or chilled. Whether you're looking for a lighter alternative to traditional creamy potato salads or simply love vibrant, bold flavors, this easy, no-mayo potato salad is guaranteed to steal the show.
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Recipe Information
Ingredients
- 2 pounds Baby red potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Whole-grain mustard
- 2 pieces Garlic cloves, minced
- 3 tablespoons Fresh dill, chopped
- 3 pieces Scallions, sliced thin
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
Instructions
Wash the baby red potatoes thoroughly and cut them into bite-sized pieces, leaving the skin on for added texture and flavor.
Place the potatoes in a large pot, cover them with cold water, and add a pinch of salt.
Bring the pot to a boil over medium-high heat. Reduce the heat to medium and cook the potatoes for 10-15 minutes, or until they are fork-tender.
While the potatoes are cooking, prepare the dressing by whisking together olive oil, red wine vinegar, whole-grain mustard, minced garlic, salt, and black pepper in a small bowl.
Once the potatoes are cooked, drain them and transfer them to a large mixing bowl. Allow them to cool slightly for 5-10 minutes.
Drizzle the dressing over the warm potatoes and gently toss to coat them evenly.
Add the chopped fresh dill and sliced scallions to the potatoes. Toss again to combine all the flavors.
Taste and adjust the seasoning with additional salt or pepper, if needed.
Serve the potato salad warm, at room temperature, or chilled. Garnish with extra fresh dill if desired.
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2629 mg | 114% | |
| Total Carbohydrate | 151.7 g | 55% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 12.4 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 4352 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
