No Marinade Carne Asada Tacos
Craving bold, zesty tacos but short on prep time? These No Marinade Carne Asada Tacos deliver authentic flavor in a flash, with no lengthy marinating required! Perfectly seasoned skirt steak (or flank steak) is seared to perfection in a hot skillet or on the grill, creating a juicy, flavorful crust that holds its own against any marinade. Loaded onto warm corn tortillas and topped with fresh cilantro, diced onion, and a squeeze of lime, these tacos are simple yet irresistibly delicious. With just 10 minutes of prep and 12 minutes of cooking, this recipe is ideal for busy weeknights or a quick taco night upgrade. Pair with your favorite salsa for an extra kick, and enjoy restaurant-quality tacos that come together in no time!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 lb Skirt steak (or flank steak)
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 1 tsp Garlic powder
- 1 tsp Paprika
- 2 tbsp Olive oil
- 8 Corn tortillas
- 0.5 White onion, finely diced
- 0.25 cup Fresh cilantro, chopped
- 2 Lime wedges
- 0.25 cup Salsa (optional)
Instructions
Pat the skirt steak dry with paper towels. This step helps to achieve a perfect crust when searing.
Rub the steak evenly with salt, black pepper, garlic powder, and paprika. Drizzle with 1 tablespoon of olive oil and rub it into the meat to distribute the seasonings.
Preheat a large cast-iron skillet, grill pan, or outdoor grill over high heat until it is very hot, about 3-5 minutes.
Add 1 tablespoon of olive oil to the pan or brush your grill grates with oil to prevent sticking.
Place the steak onto the hot surface and sear for about 3-5 minutes per side for medium-rare, or adjust the cooking time for your desired doneness. Avoid flipping too often to ensure a good crust forms.
Remove the steak from the heat and let it rest on a cutting board for 5 minutes to allow the juices to redistribute.
While the steak rests, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until lightly charred.
Slice the steak thinly against the grain to ensure tender pieces. Cut into smaller strips or chunks if desired for easier taco assembly.
Assemble the tacos by adding a portion of steak to each tortilla. Top with diced onions, chopped cilantro, and a squeeze of fresh lime juice. Serve with salsa, if desired, for extra flavor.
Enjoy your no-marinade carne asada tacos immediately!
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 676 mg | 29% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 2.3 g | ||
| Protein | 37.3 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 104 mg | 8% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
