Mexican Carne Asada Tacos
Indulge in the irresistible flavors of authentic Mexican Carne Asada Tacos, a true fiesta for your taste buds! This recipe features tender flank or skirt steak marinated in a vibrant blend of citrus juices, soy sauce, garlic, and warm spices like cumin and paprika, creating a smoky, savory punch with zesty undertones. Grilled to perfection and sliced thinly for maximum juiciness, the steak is paired with warm corn tortillas and topped with fresh diced onion, fragrant cilantro, and optional salsa for an added kick. Quick to prepare and bursting with bold, traditional flavors, these tacos are the perfect centerpiece for taco nights, summer barbecues, or casual gatherings. Serve with lime wedges for a tangy finish that ties it all together. For a taste of Mexico in every bite, this easy yet unforgettable recipe will be your go-to for celebrating bold, fresh cuisine.
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Recipe Information
Ingredients
- 1.5 pounds flank steak or skirt steak
- 0.5 cups orange juice
- 0.25 cups lime juice
- 0.25 cups soy sauce
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground paprika
- 0.5 teaspoons black pepper
- 1 teaspoons salt
- 12 pieces corn tortillas
- 0.5 cups white onion, diced
- 0.5 cups fresh cilantro, chopped
- 4 pieces lime wedges
- 0.5 cups salsa (optional)
Instructions
Place the flank steak in a large resealable plastic bag or a shallow dish.
In a small bowl, combine the orange juice, lime juice, soy sauce, olive oil, minced garlic, ground cumin, ground paprika, black pepper, and salt. Mix well to create the marinade.
Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish, and refrigerate for 1-4 hours to allow the flavors to infuse.
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.
Remove the steak from the marinade and pat it dry with paper towels. Discard the marinade.
Grill the steak for 3-5 minutes per side, depending on your preferred level of doneness. For a medium-rare finish, the internal temperature should reach 130°F (54°C).
Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes to retain its juices.
While the steak is resting, warm the corn tortillas on the grill or in a dry skillet for about 30 seconds per side.
Slice the steak thinly against the grain to ensure tenderness.
Assemble the tacos: Place a few slices of steak onto each tortilla, then top with diced onion, chopped cilantro, and your choice of salsa. Serve with lime wedges on the side for added zest.
Enjoy your authentic Mexican Carne Asada Tacos!
Nutrition Facts
Calories |
601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 1382 mg | 60% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 6.1 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 100 mg | 8% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 905 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
