No Knead Homemade Noodles Food Processor
Create silky, restaurant-quality pasta in the comfort of your own kitchen with this No Knead Homemade Noodles recipe made effortlessly in a food processor. Perfect for beginners and seasoned cooks alike, this recipe eliminates the hassle of hand-kneading while delivering tender, fresh noodles in under an hour. A simple combination of all-purpose flour, eggs, olive oil, and a touch of salt comes together in seconds, thanks to the food processor, while a short resting period ensures a pliable dough that's a dream to roll and cut. Customize your noodles to any shape or thickness—perfect for hearty fettuccine, delicate tagliatelle, or even soup-ready strips. With just 3 minutes of cook time, these fresh noodles are ready to pair with your favorite sauces or broths for an indulgent homemade meal. Say goodbye to store-bought and hello to perfectly tender pasta, made with ease!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3 pieces Large eggs
- 0.5 teaspoons Salt
- 1 teaspoons Olive oil
- 1 tablespoons Water
Instructions
1. Add the all-purpose flour and salt to the bowl of a food processor. Pulse a few times to combine.
2. Crack the eggs into a small bowl to ensure no shells are present, then pour the eggs into the food processor.
3. Add the olive oil and water to the food processor as well.
4. Process the mixture on high until the dough starts to come together into a sticky, shaggy ball. This should take about 30–60 seconds.
5. Check the dough’s consistency. If it is too dry, add water 1 teaspoon at a time until the dough holds together. If it’s too wet, add a small amount of flour and pulse again.
6. Turn the dough out onto a clean, lightly floured surface and shape it into a ball. Wrap the dough in plastic wrap and let it rest for 20–30 minutes at room temperature.
7. After resting, divide the dough into 4 equal portions. Roll each portion out one at a time on a floured surface or using a pasta roller. Aim for thinness according to your desired noodle thickness.
8. Cut the rolled dough into strips of your preferred width (e.g., fettuccine, tagliatelle, or thin strips for soups). Use a knife or pasta cutter for this step.
9. Dust the cut noodles with a little bit of flour to prevent sticking, and set them aside in small piles or on a drying rack.
10. To cook the noodles, bring a large pot of salted water to a rolling boil. Add the noodles and cook for 2–3 minutes until tender. Fresh noodles cook much faster than dried ones.
11. Drain the noodles and use them immediately in your desired sauce, soup, or dish. Enjoy your fresh homemade noodles!
Nutrition Facts
Calories |
1160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.9 g | 28% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 1185 mg | 52% | |
| Total Carbohydrate | 191.8 g | 70% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 2.4 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 107 mg | 8% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 421 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
