No Knead Apple Raisin Bread
Experience the comfort of homemade baking with this No Knead Apple Raisin Bread—a fuss-free recipe bursting with warm, fall-inspired flavors. Perfect for novices and seasoned bakers alike, this bread requires no kneading, using a slow fermentation process to create a beautifully airy texture and rich flavor. Juicy diced apples and sweet raisins are paired with a hint of cinnamon for a naturally sweet and aromatic loaf that’s perfect for breakfast, snacks, or even dessert. Baked to perfection in a Dutch oven, the crust turns golden and crisp, while the interior stays soft and moist. With just 15 minutes of hands-on prep and basic pantry ingredients like all-purpose flour, sugar, and instant yeast, this recipe allows you to create bakery-quality bread right in your kitchen. Enjoy it as-is or toasted with a generous spread of butter for a treat that's as easy as it is irresistible!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 cup Raisins
- 1 cup Diced apple (peeled)
- 1.5 cups Warm water (about 100°F/38°C)
Instructions
In a large mixing bowl, combine the flour, salt, instant yeast, sugar, and ground cinnamon. Stir until evenly mixed.
Add the raisins and diced apple to the dry ingredients and toss to evenly distribute them.
Pour in the warm water and use a wooden spoon or a spatula to mix until a shaggy, wet dough forms. Make sure all the flour is incorporated.
Cover the bowl tightly with plastic wrap or a clean kitchen towel and let the dough rest at room temperature for 12 to 18 hours. It should double in size and develop bubbles on the surface.
After the resting period, generously flour a clean work surface and your hands. Turn the dough out onto the surface and gently shape it into a round loaf. Do not knead the dough; handle it gently to preserve the air bubbles.
Place a large sheet of parchment paper into a clean bowl or proofing basket, and set the dough on the parchment paper. Cover loosely with a kitchen towel and let it rest for 30 minutes while you preheat your oven.
Place a Dutch oven (with its lid) in the oven and preheat to 450°F (232°C) for 30 minutes.
Carefully remove the hot Dutch oven from the oven and use the parchment paper to lift the dough into the Dutch oven. Cover with the lid and return to the oven.
Bake the bread for 30 minutes with the lid on. Then, remove the lid and bake for an additional 10 to 15 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
Carefully remove the bread from the Dutch oven using the parchment paper and let it cool completely on a wire rack before slicing and serving.
Nutrition Facts
Calories |
2024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 463.4 g | 169% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 158.2 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
