No Guilt Cake
Indulge your sweet tooth guilt-free with this irresistible No Guilt Cake! This moist, light, and naturally gluten-free dessert is crafted with wholesome ingredients like almond and coconut flour and naturally sweetened with pure maple syrup and unsweetened applesauce. A hint of rich cocoa and optional sugar-free dark chocolate chips make it a chocolate lover's dream without the refined sugar. Ready in just 35 minutes from start to finish, this simple yet satisfying cake is perfect for clean-eating enthusiasts or anyone who loves a healthier twist on traditional baked goods. Serve it plain, or top with whipped coconut cream for a dairy-free delight. Perfect for any occasion, this cake is proof that delicious treats can be both nourishing and indulgent!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 tablespoon Coconut flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.5 cup Unsweetened applesauce
- 0.25 cup Pure maple syrup
- 1 teaspoon Vanilla extract
- 0.25 cup Unsweetened almond milk
- 2 tablespoons Cocoa powder (unsweetened)
- 0.25 cup Dark chocolate chips (optional, sugar-free or dairy-free)
Instructions
Preheat your oven to 350°F (175°C) and line an 8-inch round or square baking pan with parchment paper, or lightly grease it.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, salt, and cocoa powder. Whisk to ensure there are no clumps and set aside.
In a separate bowl, whisk the eggs thoroughly until they are slightly frothy.
Add the unsweetened applesauce, maple syrup, vanilla extract, and almond milk to the eggs. Mix until well combined.
Gradually fold the wet ingredients into the dry ingredients, stirring until a smooth batter forms. If using chocolate chips, gently stir them in at the end.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan on a wire rack before slicing.
Serve as-is or with a dollop of whipped coconut cream for an extra treat. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 126.9 g | 46% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 58.6 g | ||
| Protein | 72.3 g | 145% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 751 mg | 58% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 2344 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
