No Fuss Chewy Chocolate Chip Cookies
Satisfy your sweet tooth with these No Fuss Chewy Chocolate Chip Cookies—a quick and effortless way to enjoy bakery-style cookies at home! With a prep time of just 15 minutes, this recipe uses pantry staples like melted butter, brown sugar, and vanilla extract to create irresistibly soft, chewy cookies, loaded with gooey chocolate chips in every bite. The secret to their perfect texture lies in a slightly underbaked finish, ensuring melt-in-your-mouth goodness every time. Whether you're baking for a crowd or indulging solo, these homemade cookies are the ultimate comfort treat. Serve them warm with a glass of milk, and watch them disappear in no time! Perfect for cookie lovers looking for a simple and reliable recipe.
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Recipe Information
Ingredients
- 170 grams Unsalted butter, melted
- 200 grams Brown sugar, packed
- 100 grams Granulated sugar
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 300 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 300 grams Chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy.
Add the eggs and vanilla extract to the bowl and whisk again until fully combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until just combined. Do not overmix.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a medium cookie scoop or a tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers look slightly underbaked. They will continue to cook as they cool.
Remove the baking sheets from the oven and allow the cookies to cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your chewy chocolate chip cookies with a cold glass of milk or as a snack anytime!
Nutrition Facts
Calories |
5058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.9 g | 309% | |
| Saturated Fat | 144.1 g | 720% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 743 mg | 248% | |
| Sodium | 2686 mg | 117% | |
| Total Carbohydrate | 720.0 g | 262% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 459.3 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 396 mg | 30% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 1874 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
