No Fry Doughnuts
Indulge in the ultimate guilt-free treat with these soft and fluffy No Fry Doughnuts, baked to golden perfection and bursting with classic flavors! This easy baked doughnut recipe ditches the fryer in favor of the oven, making it a healthier alternative to traditional doughnuts while still delivering a delectably light and airy texture. Infused with a hint of warm nutmeg and sweet vanilla, these doughnuts are simple to prepare in under 40 minutes and are perfect for breakfast, dessert, or a snack on the go. Customize your finish with a dusting of powdered sugar or a generous coating of cinnamon sugar for an extra touch of sweetness. With no-fry baking, easy ingredients, and effortless cleanup, these donuts are a must-try for health-conscious dessert lovers and families alike!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 4 tablespoons Unsalted butter, melted
- 2 Eggs
- 0.75 cups Milk
- 1 teaspoon Vanilla extract
- 0.5 cup Powdered sugar or cinnamon sugar (optional, for coating)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a standard donut pan or muffin tin if you don't have a donut pan.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground nutmeg, and salt.
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing to ensure the doughnuts are light and fluffy.
Spoon the batter into a piping bag or a large resealable plastic bag with one corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.
Bake in the preheated oven for 12-15 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
Allow the doughnuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
If desired, dust the cooled doughnuts with powdered sugar, or toss them lightly in cinnamon sugar for added sweetness.
Nutrition Facts
Calories |
2631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 512 mg | 171% | |
| Sodium | 1122 mg | 49% | |
| Total Carbohydrate | 468.6 g | 170% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 235.3 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 340 mg | 26% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
