No Fail Custard Pie
Creamy, silky, and effortlessly classic, this No Fail Custard Pie recipe is your ticket to dessert perfection! With a velvety smooth filling made from simple, pantry-staple ingredients like whole milk, eggs, sugar, and vanilla, this pie captures the essence of timeless comfort food. The pre-baked 9-inch crust provides a buttery, golden base, while a touch of ground nutmeg adds an optional hint of warm, aromatic spice. Quick and easy to prepare in just 15 minutes, this custard pie bakes to set beautifully without the fear of curdling or cracking, making it ideal for beginners and seasoned bakers alike. Serve it chilled for a decadent slice of nostalgia that’s perfect for family gatherings, holiday dinners, or sweet weekday indulgences. Whether you're craving a nostalgic dessert or a foolproof addition to your pie repertoire, this No Fail Custard Pie is guaranteed to impress.
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Recipe Information
Ingredients
- 1 9-inch pie crust, pre-baked
- 2.5 cups Whole milk
- 3 Large eggs
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground nutmeg (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Place the pre-baked 9-inch pie crust on a baking sheet to make it easier to transfer to the oven later.
In a medium saucepan, heat the whole milk over medium-low heat until it’s warm but not boiling. Stir occasionally to prevent scorching, then remove from heat.
In a mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, and salt until well combined.
Slowly add the warm milk to the egg mixture, whisking constantly, to temper the eggs and prevent curdling.
Strain the custard mixture through a fine mesh sieve to ensure a smooth filling, then pour it into the prepared pie crust.
Sprinkle the top of the custard with ground nutmeg, if desired, for an elegant finish.
Carefully transfer the pie (on its baking sheet) to the oven and bake for 35 to 40 minutes, or until the custard is set but still slightly jiggles in the center when moved.
Remove the pie from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 2 hours to fully set.
Slice and serve chilled. Enjoy your No Fail Custard Pie!
Nutrition Facts
Calories |
1769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.7 g | 89% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 631 mg | 210% | |
| Sodium | 1432 mg | 62% | |
| Total Carbohydrate | 242.1 g | 88% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 181.9 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 9.7 mcg | 49% | |
| Calcium | 846 mg | 65% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
