No Dairy Caramel Dip
Indulge guilt-free with this luscious No Dairy Caramel Dip, a plant-based twist on the classic treat that's perfect for vegans and dairy-free diets. Crafted with creamy coconut cream, rich coconut sugar, and a splash of maple syrup, this easy homemade caramel delivers all the decadence without the dairy. With just five simple ingredients and 20 minutes of prep and cooking time, you’ll create a velvety, golden caramel ideal for dipping crisp apple slices, enhancing baked goods, or drizzling over your favorite desserts. Finished with a hint of vanilla and a touch of sea salt, this sweet and salty masterpiece is irresistibly smooth and easy to store for week-long enjoyment. Whether you're hosting a party or treating yourself, this dairy-free caramel dip is sure to delight.
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Recipe Information
Ingredients
- 1 cup Coconut cream
- 1 cup Coconut sugar
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Sea salt
Instructions
In a medium saucepan, combine the coconut cream, coconut sugar, and maple syrup.
Place the saucepan over medium heat and stir the mixture until the sugar is fully dissolved.
Bring the mixture to a gentle boil, then reduce the heat to low and simmer. Stir frequently to prevent burning.
Allow the mixture to simmer for 12-15 minutes, or until it thickens and turns a caramel-like consistency. It will continue to thicken as it cools.
Remove the saucepan from the heat and stir in the vanilla extract and sea salt.
Let the caramel dip cool for 10-15 minutes before transferring to a jar or serving bowl.
Serve with sliced apples, cookies, or drizzle over your favorite desserts. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 572 mg | 25% | |
| Total Carbohydrate | 354.7 g | 129% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 350.7 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 742 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
