No Cook Peanut Butter Butterscotch Squares
Satisfy your sweet tooth in no time with these indulgent **No Cook Peanut Butter Butterscotch Squares**—a quick and easy no-bake dessert that packs big flavor with minimal effort! Perfectly sweetened with honey and featuring the dreamy combination of creamy peanut butter and rich butterscotch chips, this recipe is a must-try for peanut butter lovers. With just 15 minutes of prep time, these squares come together effortlessly—no oven required. A crunchy graham cracker base creates a satisfying texture, while optional mini chocolate chips add a delightful finishing touch. Ideal for busy weeknights, potlucks, or a simple treat to enjoy straight from the fridge, these no-bake bars deliver a perfect balance of sweet and salty in every bite. Perfect for beginner bakers and peanut butter fans alike!
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Recipe Information
Ingredients
- 1 cup Butterscotch chips
- 0.75 cup Peanut butter
- 0.25 cup Unsalted butter
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 cups Graham cracker crumbs
- 0.25 cup Mini chocolate chips (optional for topping)
Instructions
Line an 8x8-inch square baking pan with parchment paper or lightly grease it with non-stick spray. Set aside.
In a microwave-safe bowl, combine the butterscotch chips, peanut butter, unsalted butter, and honey.
Microwave the mixture in 20-second intervals, stirring well between each interval, until the butterscotch chips and butter are fully melted and the mixture is smooth.
Stir in the vanilla extract until evenly combined.
Gradually fold in the graham cracker crumbs to create a thick, cohesive mixture.
Transfer the mixture to the prepared baking pan and use a spatula or your hands to press it firmly and evenly into the pan.
Sprinkle the top with mini chocolate chips (if using), and gently press them into the surface so they adhere.
Refrigerate the pan for at least 2 hours or until the mixture is firm and set.
Once chilled, remove the mixture from the pan using the parchment paper as a sling. Cut into 12 equal squares.
Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
3924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.7 g | 270% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 24.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1979 mg | 86% | |
| Total Carbohydrate | 459.9 g | 167% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 273.9 g | ||
| Protein | 70.6 g | 141% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 423 mg | 33% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1788 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
