No Cook Mojito
Refreshingly simple and bursting with vibrant flavors, the No Cook Mojito is the ultimate quick yet elegant cocktail for any occasion. Perfectly balancing fresh mint leaves, zesty lime juice, and a touch of sweetness, this five-minute recipe requires no heat or complicated techniques—just a muddler and a glass. Topped with fizzy club soda and served over crushed ice, this mocktail or cocktail is as cooling as it is rejuvenating. Garnished with a lime slice and mint sprig, it’s a visual treat that’s equally delightful to sip. Whether you're unwinding by the pool or hosting a dinner party, this effortless mojito recipe will impress your guests and keep the summer vibes flowing.
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Recipe Information
Ingredients
- 10 pieces Fresh mint leaves
- 2 tablespoons Fresh lime juice
- 1.5 teaspoons Granulated sugar (or simple syrup)
- 1 cup Club soda
- 1 cup Crushed ice
- 1 slice Lime slice (for garnish)
- 1 piece Mint sprig (for garnish)
Instructions
In a sturdy glass or a mixing glass, add the fresh mint leaves, lime juice, and granulated sugar (or simple syrup).
Gently muddle the mint leaves with a muddler or the back of a spoon to release their flavor, being careful not to tear the leaves too much.
Fill the glass with crushed ice, almost to the top.
Pour the club soda over the ice and gently stir to mix the ingredients.
Garnish with a slice of lime and a sprig of mint for an extra touch of freshness.
Serve immediately with a straw or a stirring stick and enjoy your No Cook Mojito!
Nutrition Facts
Calories |
37 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78 mg | 3% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 6.8 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
