Harbour Tunnel
Escape to a coastal oasis with the refreshing "Harbour Tunnel" cocktail, a vibrant and sophisticated drink perfect for warm evenings or upscale gatherings. This gin-based cocktail combines the crisp, botanical notes of gin with the zesty tang of fresh lime juice and the subtle sweetness of simple syrup. Muddled mint leaves add a cooling herbal twist, while a splash of effervescent club soda brings a sparkling finish. Served over crushed ice and garnished with a lime wheel and sprig of mint, this drink is as visually striking as it is delicious. Ready in just 5 minutes, the Harbour Tunnel is an ideal choice for anyone seeking an elegant cocktail with minimal effort. Perfect for summer sipping, this classic drink is sure to impress!
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Recipe Information
Ingredients
- 2 oz Gin
- 0.75 oz Fresh lime juice
- 0.5 oz Simple syrup
- 6 pieces Fresh mint leaves
- 2 oz Club soda
- 1.5 cups Crushed ice
- 1 slice Lime wheel (for garnish)
- 1 sprig Mint sprig (for garnish)
Instructions
In a cocktail shaker, combine gin, fresh lime juice, simple syrup, and mint leaves.
Muddle gently to release the oils from the mint leaves without tearing them apart.
Fill the shaker with crushed ice and shake well for about 15 seconds to chill and blend the ingredients.
Strain the mixture into a tall glass filled with fresh crushed ice.
Top with club soda and give it a gentle stir to combine.
Garnish with a lime wheel and a sprig of mint for a fresh presentation.
Serve immediately and enjoy your Harbour Tunnel cocktail!
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 7.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
