No Cook Marshmallow Frosting
Elevate your desserts with this luscious No Cook Marshmallow Frosting—an effortless, silky-smooth topping that's ready in just 10 minutes! Made with marshmallow creme, softened butter, powdered sugar, and a hint of vanilla, this whipped frosting boasts a cloud-like texture that's perfect for cakes, cupcakes, cookies, and more. With no cooking required, this recipe is a fuss-free way to achieve bakery-quality results in your own kitchen. Customize the consistency with a splash of milk, and enjoy a versatile, easy-to-make frosting that stores beautifully for later use. Perfect for busy bakers, this quick marshmallow frosting is a dream come true for effortless decorating!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 7 ounces Marshmallow creme
- 1 cup Unsalted butter (softened)
- 2 cups Powdered sugar
- 1.5 teaspoons Vanilla extract
- 1 tablespoon Milk (optional, for consistency)
Instructions
In a large mixing bowl, combine the softened butter and marshmallow creme using a hand mixer or a stand mixer fitted with a paddle attachment. Mix on medium speed until smooth and fully combined, about 2 minutes.
Add the powdered sugar gradually, about 1/2 cup at a time, mixing on low speed to avoid a sugar cloud. Once incorporated, increase the speed to medium-high and mix until the frosting is smooth and fluffy.
Pour in the vanilla extract and mix again until fully combined, about 30 seconds.
If the frosting is too thick, add milk 1 teaspoon at a time until the desired consistency is reached. Mix well after each addition.
Use the frosting immediately to decorate your baked goods, or store it in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature and re-whip before using.
Nutrition Facts
Calories |
3320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.3 g | 247% | |
| Saturated Fat | 121.7 g | 608% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 406.5 g | 148% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 368.8 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 72 mg | 6% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
