No Cook Eskimo Cookies
Indulge in the simplicity and rich flavor of No Cook Eskimo Cookies, a quick and easy no-bake treat that’s perfect for satisfying your sweet tooth in just 10 minutes of prep time! Made with pantry staples like quick oats, shredded coconut, and a luscious chocolate mixture of butter, sugar, cocoa powder, and a hint of vanilla, these irresistible cookies require no oven time, making them a hassle-free dessert option. Their chewy texture and balance of sweetness and cocoa are complemented by the nutty undertones of coconut, creating a delightful combination that’s ideal for busy weeknights, last-minute gatherings, or a fun activity with kids. Simply mix, scoop, and let these no-bake cookies set to enjoy a batch of soft, chocolatey bites that are as easy to make as they are to devour. Perfectly portioned for up to 18 servings, these no-cook delights store well for up to a week, ensuring you can indulge anytime!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup Butter
- 1 cup Granulated sugar
- 3 tablespoons Cocoa powder
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
- 2 cups Quick oats
- 0.75 cup Shredded coconut
Instructions
In a large mixing bowl, combine the quick oats and shredded coconut. Set aside.
In a microwave-safe bowl, add the butter, granulated sugar, cocoa powder, and milk.
Microwave the mixture in 30-second intervals, stirring between intervals, until the butter is melted and the sugar dissolves completely.
Stir the vanilla extract into the melted mixture.
Pour the chocolate mixture over the dry ingredients in the mixing bowl.
Mix thoroughly until the oats and coconut are fully coated with the chocolate mixture.
Using a spoon or a cookie scoop, drop tablespoon-sized portions of the mixture onto a parchment-lined baking sheet.
Allow the cookies to cool and set at room temperature for 30-60 minutes or place them in the refrigerator for faster setting.
Once firm, serve and enjoy. Store leftovers in an airtight container at room temperature or in the refrigerator for up to a week.
Nutrition Facts
Calories |
2062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 87.4 g | 437% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 636 mg | 28% | |
| Total Carbohydrate | 226.6 g | 82% | |
| Dietary Fiber | 15.3 g | 55% | |
| Total Sugars | 208.9 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 135 mg | 10% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
