No Cook Cocoa Balls Chockladbullar
Indulge in the delightful simplicity of Swedish No Cook Cocoa Balls, or Chockladbullar, a classic no-bake treat perfect for busy days and sweet cravings. Crafted from pantry staples like rolled oats, unsweetened cocoa, and softened butter, these chocolatey bites are enhanced with a hint of brewed coffee and vanilla for added depth of flavor. In just 15 minutes of prep time, you’ll roll these decadent morsels in shredded coconut or pearl sugar for a beautiful finish and a satisfying texture. With no cooking required, this recipe is a breeze to whip up, making it ideal for quick desserts, festive gatherings, or an after-school snack. Refrigerate for a firmer texture or enjoy them at room temperature—either way, these no-bake oatmeal cocoa balls are bound to be a hit!
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Recipe Information
Ingredients
- 2.5 cups Rolled oats
- 0.75 cups Granulated sugar
- 0.25 cups Unsweetened cocoa powder
- 0.75 cups Unsalted butter, softened
- 3 tablespoons Brewed coffee, cooled
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
- 1 cup Shredded coconut or pearl sugar (for coating)
Instructions
In a large mixing bowl, combine rolled oats, granulated sugar, unsweetened cocoa powder, and salt. Mix well to ensure even distribution of the dry ingredients.
Add the softened unsalted butter, cooled brewed coffee, and vanilla extract to the bowl. Use a spatula or your hands to mix everything together until a sticky, uniform dough forms.
Take about 1 tablespoon of the dough and roll it between your palms to form a smooth ball. Repeat with the remaining dough until all cocoa balls are formed.
Spread shredded coconut or pearl sugar on a plate or shallow dish. Roll each cocoa ball in the coating of your choice until fully covered.
Place the coated cocoa balls on a tray or plate. Refrigerate the balls for at least 30 minutes to firm up before serving.
Serve cold or at room temperature. Store leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
4361 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 321.1 g | 412% | |
| Saturated Fat | 234.5 g | 1172% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 708 mg | 31% | |
| Total Carbohydrate | 379.0 g | 138% | |
| Dietary Fiber | 81.0 g | 289% | |
| Total Sugars | 168.5 g | ||
| Protein | 64.4 g | 129% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 2689 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
