No Cook Brownies
Indulge in rich, chocolatey decadence with these No Cook Brownies—an effortless treat that requires zero oven time! Perfect for busy days, this no-bake recipe comes together in just 15 minutes using pantry staples like crushed graham crackers, cocoa powder, and sweetened condensed milk for a velvety, fudgy texture. A hint of vanilla extract elevates the flavor, while optional chopped walnuts or chocolate chips add delightful crunch or extra sweetness. Simply press the mixture into a pan, chill, and enjoy—making it an ideal dessert for summer or last-minute cravings. Dust with powdered sugar for a touch of elegance, and serve these easy, crowd-pleasing brownies at parties, picnics, or as an indulgent snack. Keywords: no cook brownies, no bake dessert, easy brownie recipe, quick chocolate dessert.
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Recipe Information
Ingredients
- 2 cups Crushed graham crackers
- 0.5 cups Cocoa powder
- 1 can Sweetened condensed milk
- 0.5 cups Butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cups Chopped walnuts or chocolate chips (optional)
- 2 tablespoons Powdered sugar (for dusting, optional)
Instructions
In a large mixing bowl, combine the crushed graham crackers and cocoa powder. Mix thoroughly to ensure the cocoa is evenly distributed.
Add the sweetened condensed milk, melted butter, and vanilla extract to the dry ingredients. Stir well using a spatula or wooden spoon until the mixture comes together into a thick, sticky dough.
If desired, fold in chopped walnuts or chocolate chips for added texture and flavor.
Line an 8x8-inch square pan with parchment paper, leaving some overhang on the sides for easy removal later. Transfer the brownie mixture to the prepared pan.
Press the mixture firmly and evenly into the pan using the back of a spoon or your hands (you can lightly grease your hands to prevent sticking).
Cover the pan with plastic wrap or foil and refrigerate for at least 1-2 hours, or until the brownies are firm and set.
Once set, lift the brownies out of the pan using the parchment paper overhang. Slice into 12 squares or your desired portion size.
Dust with powdered sugar for garnish, if desired, before serving.
Nutrition Facts
Calories |
4115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 239.7 g | 307% | |
| Saturated Fat | 97.6 g | 488% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 392 mg | 131% | |
| Sodium | 1721 mg | 75% | |
| Total Carbohydrate | 456.7 g | 166% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 284.3 g | ||
| Protein | 75.8 g | 152% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1404 mg | 108% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 2975 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
