No Challenge Creamy Chops
Indulge in the rich and comforting flavors of No Challenge Creamy Chops, a quick and satisfying recipe that transforms humble pork chops into a restaurant-worthy meal in just 35 minutes. Perfectly seasoned and lightly dredged in flour, these golden-brown pork chops are nestled in a luscious garlic-Parmesan cream sauce made with chicken broth, heavy cream, and melted butter for an irresistibly velvety finish. The dish is topped with fresh parsley for a bright, herbaceous touch, while the creamy sauce pairs beautifully with sides like mashed potatoes or steamed vegetables. Ideal for weeknight dinners yet elegant enough for entertaining, this easy pork chop recipe is a true crowd-pleaser. Searching for a worry-free, flavor-packed dish? No Challenge Creamy Chops has you covered!
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 3 tablespoons All-purpose flour
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 0.25 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
Instructions
Season both sides of the pork chops with salt and black pepper.
Dredge the pork chops lightly in the all-purpose flour, shaking off any excess.
Heat the olive oil in a large skillet over medium heat. Once hot, add the pork chops and cook for 4-5 minutes on each side until golden brown. Transfer the chops to a plate and set aside.
Lower the heat to medium-low and add the unsalted butter to the same skillet. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant.
Pour in the chicken broth, scraping the bottom of the skillet to deglaze it and loosen any flavorful browned bits.
Stir in the heavy cream and let the mixture come to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
Add the grated Parmesan cheese and stir until melted and incorporated into the sauce.
Return the pork chops to the skillet, spooning the sauce over them to coat. Cover and cook for an additional 8-10 minutes, or until the chops are cooked through and tender.
Garnish with freshly chopped parsley before serving.
Serve the creamy pork chops with mashed potatoes, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.3 g | 177% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 3546 mg | 154% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 0.7 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 366 mg | 28% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1795 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
