No Bull Rice Bread
Discover the perfect gluten-free baking triumph with this easy and satisfying No Bull Rice Bread recipe. Crafted with wholesome rice flour, tapioca starch, and the magic of psyllium husk powder, this bread delivers a soft, springy texture without the need for yeast. Enhanced with a touch of olive oil for richness and sweetened lightly with maple syrup, it’s a deliciously versatile option whether you're toasting it for breakfast or pairing it with soups and stews. With just 15 minutes of prep time and no kneading required, this bread is ideal for busy home bakers looking for a quick, allergen-friendly alternative. Give your gluten-free bread game a boost, and enjoy every slice packed with flavor and simplicity!
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Recipe Information
Ingredients
- 2 cups Rice flour
- 0.5 cups Tapioca starch
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.75 teaspoons Salt
- 1 tablespoon Psyllium husk powder
- 1.5 cups Water
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Olive oil
- 1 tablespoon Maple syrup
Instructions
Preheat your oven to 375°F (190°C) and line a standard 8x4-inch loaf pan with parchment paper.
In a large mixing bowl, whisk together the rice flour, tapioca starch, baking powder, baking soda, salt, and psyllium husk powder until evenly combined.
In a separate bowl, mix the water, apple cider vinegar, olive oil, and maple syrup.
Gradually pour the wet ingredients into the dry ingredients, stirring continuously with a spatula or spoon until a thick, sticky dough forms.
Transfer the dough to the prepared loaf pan and smooth the top with the back of a spatula or spoon.
Bake in the preheated oven for 35-40 minutes, or until the loaf is golden brown on top and sounds hollow when tapped.
Remove the pan from the oven and let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Serve and enjoy as a sandwich bread, toast, or a side to soups and stews.
Nutrition Facts
Calories |
1933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3181 mg | 138% | |
| Total Carbohydrate | 386.1 g | 140% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 17.8 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
