No Brainer Shrimp Spread
Elevate your appetizer game with this quick and easy No Brainer Shrimp Spread—a creamy, flavorful dip that's ready in just 10 minutes! Featuring tender chunks of cooked shrimp, velvety cream cheese, zesty lemon juice, and a kick of Worcestershire and optional hot sauce, this no-cook recipe is a perfect blend of tangy, savory, and fresh flavors. Enhanced with chopped parsley and green onions for a burst of brightness, this chilled dip pairs beautifully with crackers, baguette slices, or crisp veggie sticks, making it an ideal choice for any gathering or a simple snack at home. Perfectly versatile and irresistibly delicious, this shrimp spread is bound to become your go-to crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup Cooked shrimp, chopped
- 8 ounces Cream cheese, softened
- 0.25 cup Mayonnaise
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Hot sauce (optional)
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley, chopped
- 2 tablespoons Green onions, thinly sliced
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese and mayonnaise. Stir until smooth and well mixed.
Add the lemon juice, Worcestershire sauce, hot sauce (if using), garlic powder, salt, and black pepper. Mix until fully incorporated.
Fold in the chopped cooked shrimp, fresh parsley, and green onions. Gently mix until all the ingredients are evenly distributed.
Taste the spread and adjust the seasonings if necessary.
Transfer the shrimp spread to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes to let the flavors meld together.
Serve with an assortment of crackers, sliced baguette, or fresh vegetables. Enjoy!
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 394 mg | 17% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.6 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 59 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 169 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
