No Brainer Never Fail Blueberry Muffins
Start your morning on a sweet note with these No Brainer Never Fail Blueberry Muffins, a foolproof recipe that delivers bakery-style results every time! Bursting with juicy blueberries in every bite, these muffins are soft, moist, and just the right level of sweet. The recipe combines pantry staples like all-purpose flour, granulated sugar, and baking powder with fresh or frozen blueberries, which are lightly coated in flour to ensure they stay perfectly suspended in the batter. Ready in just 30 minutes, these muffins bake up golden with a tender crumb and can be topped with a sprinkle of coarse sugar for an extra touch of sparkle and crunch. Perfect as an effortless breakfast, snack, or even dessert, these easy blueberry muffins are a go-to for busy mornings or last-minute baking. Whether served warm fresh out of the oven or packed up for an on-the-go treat, they’re guaranteed to be a hit!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 large Egg
- 0.75 cups Milk
- 0.25 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 1.5 cups Blueberries (fresh or frozen)
- 1 tablespoon All-purpose flour (for coating blueberries)
- 2 tablespoons Coarse sugar (optional, for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease each cup.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until thoroughly combined.
Gradually pour the wet ingredients into the dry ingredients. Gently mix until just combined; do not overmix. Small lumps are okay.
In a small bowl, toss the blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the muffins.
Carefully fold the coated blueberries into the batter, ensuring they are evenly distributed.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle a small amount of coarse sugar on top of each muffin for added sweetness and texture.
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely (or enjoy warm!).
Serve and enjoy your No Brainer Never Fail Blueberry Muffins with your favorite drink or as an on-the-go snack.
Nutrition Facts
Calories |
1961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 2266 mg | 99% | |
| Total Carbohydrate | 422.1 g | 153% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 214.4 g | ||
| Protein | 40.4 g | 81% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 307 mg | 24% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
