No Bake Pumpkin Pie Flavored Cookies
Indulge in the cozy, autumn-inspired flavors of these No Bake Pumpkin Pie Flavored Cookies—an effortless treat that combines rich pumpkin puree, creamy peanut butter, and the warming spices of cinnamon, nutmeg, and ginger. Perfect for busy days, this 10-minute, bake-free recipe is packed with wholesome rolled oats and naturally sweetened with maple syrup for a guilt-free dessert or snack. Plus, optional mini chocolate chips add a delightful touch of indulgence! With no oven required, these cookies are easy to prepare, gluten-free, and ideal for storing in the fridge or freezer, making them both convenient and crave-worthy. Perfect for fall festivities or anytime you need a quick grab-and-go bite.
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup Pumpkin puree (not pumpkin pie filling)
- 0.5 cup Creamy peanut butter
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Salt
- 0.5 cup Mini chocolate chips (optional)
Instructions
In a large mixing bowl, combine the pumpkin puree, creamy peanut butter, maple syrup, and vanilla extract. Stir until the mixture is smooth and well blended.
Add the cinnamon, nutmeg, ginger, and salt to the wet mixture, stirring thoroughly to distribute the spices evenly.
Gradually add the rolled oats to the wet ingredients. Mix until all the oats are evenly coated and the mixture begins to bind together.
If using mini chocolate chips, gently fold them into the mixture at this stage.
Using a tablespoon or small cookie scoop, portion out the mixture and roll it into small balls. Flatten each ball slightly with your fingers to create a cookie shape.
Place the formed cookies on a parchment-lined baking sheet or a large plate.
Refrigerate the cookies for at least 1 hour to allow them to set and firm up.
Once set, the cookies can be stored in an airtight container in the refrigerator for up to a week or in the freezer for longer storage.
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 1065 mg | 46% | |
| Total Carbohydrate | 270.9 g | 99% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 124.5 g | ||
| Protein | 61.6 g | 123% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2618 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
