No Bake Oatmeal Raisin Cookies
Satisfy your sweet tooth with these delightful No Bake Oatmeal Raisin Cookies—a quick, fuss-free treat that's perfect for busy days! Made with wholesome rolled oats, plump raisins, and a hint of warm cinnamon, these cookies come together in just 10 minutes of prep time without needing an oven. A luscious mixture of butter, brown sugar, and vanilla creates a buttery caramel base, coating every oat and raisin in rich flavor. Ideal for snacking, lunchboxes, or even a guilt-free dessert, these no-bake cookies are a breeze to prepare and set beautifully at room temperature. Plus, with pantry staples and minimal effort, they're an irresistible solution for last-minute cravings!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 0.25 cup milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 cups rolled oats
- 0.5 cup raisins
Instructions
In a medium-sized saucepan over medium heat, melt 0.5 cup of unsalted butter.
Add 0.5 cup of brown sugar, 0.25 cup of granulated sugar, and 0.25 cup of milk to the saucepan. Stir continuously until the mixture comes to a gentle boil.
Reduce the heat to low and let the mixture simmer for 1 minute, while stirring occasionally.
Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract, 0.5 teaspoon of ground cinnamon, and 0.25 teaspoon of salt until well combined.
Add 2 cups of rolled oats and 0.5 cup of raisins to the saucepan. Mix thoroughly until the oats and raisins are fully coated in the mixture.
Using a tablespoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet. Flatten slightly with the back of the spoon if desired.
Allow the cookies to cool at room temperature for about 30 minutes, or until they are firm and set.
Serve immediately or store in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
1790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.7 g | 78% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 667 mg | 29% | |
| Total Carbohydrate | 296.4 g | 108% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 176.0 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 299 mg | 23% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1508 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
