No Bake Moon Rocks
Blast off into snacking bliss with these No Bake Moon Rocks, a galactic treat that's as fun to make as it is to eat! Packed with wholesome rolled oats, crispy rice cereal, and creamy peanut butter, these no-bake bites are sweetened naturally with honey and given a rich, chocolatey twist from unsweetened cocoa powder. Mini marshmallows add a chewy texture, while optional chopped almonds and festive sprinkles bring crunch and color to these cosmic creations. Ready in just 15 minutes with zero cooking time, this easy recipe is perfect for busy weeknights, kid-friendly cooking sessions, or party-ready snacks that guests will love. Whether you're preparing for a space-themed celebration or just crave an out-of-this-world treat, No Bake Moon Rocks will quickly become a galaxy of flavors you’ll revisit time and time again.
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Recipe Information
Ingredients
- 2 cups Rolled Oats
- 1 cup Crispy Rice Cereal
- 0.75 cup Creamy Peanut Butter
- 0.5 cup Honey
- 2 tablespoons Unsweetened Cocoa Powder
- 1 teaspoon Vanilla Extract
- 1 cup Mini Marshmallows
- 0.5 cup Chopped Almonds (optional)
- 0.25 cup Sprinkles (optional)
Instructions
In a large mixing bowl, combine the rolled oats and crispy rice cereal. Stir to distribute evenly and set aside.
In a microwave-safe bowl, combine peanut butter, honey, and cocoa powder. Microwave on high for 30 seconds, then stir until smooth. If the mixture is not fully combined, microwave for an additional 15-20 seconds and stir again.
Stir the vanilla extract into the warm peanut butter mixture.
Pour the peanut butter mixture over the oats and rice cereal. Use a spatula to mix everything together thoroughly, ensuring all the dry ingredients are coated.
Gently fold in the mini marshmallows and chopped almonds (if using) to add texture and flavor.
Using your hands or a small cookie scoop, form the mixture into small, rough shapes that resemble moon rocks. Place them on a parchment-lined baking sheet as you go.
If desired, sprinkle the tops of the moon rocks with sprinkles for a fun, colorful touch.
Let the moon rocks set at room temperature for about 15-20 minutes, or place them in the refrigerator for a faster set time.
Serve and enjoy! Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
3235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.7 g | 173% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1424 mg | 62% | |
| Total Carbohydrate | 459.8 g | 167% | |
| Dietary Fiber | 39.4 g | 141% | |
| Total Sugars | 225.1 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 372 mg | 29% | |
| Iron | 38.7 mg | 215% | |
| Potassium | 2386 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
