No Bake Lemon Squares
Bright, tangy, and effortlessly easy, these No Bake Lemon Squares are the ultimate citrus treat for any occasion. Featuring a buttery graham cracker crust and a luscious lemon-infused cream cheese filling, this no-bake dessert comes together in just 20 minutes of prep time—no oven required! With fresh lemon juice and zest adding vibrant flavor, each square strikes the perfect balance of sweet and tart. Ideal for warm weather gatherings or an everyday indulgence, these creamy bars can be made ahead and stored in the fridge, making them as convenient as they are delicious. Serve dusted with powdered sugar for a picture-perfect finish!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 0.5 cups fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons powdered sugar (optional, for garnish)
Instructions
Prepare an 8x8-inch square baking dish by lining it with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined and the texture resembles wet sand.
Press the graham cracker mixture firmly and evenly into the bottom of the prepared pan to form the crust. Place the pan in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until smooth and creamy.
Gradually add the sweetened condensed milk to the cream cheese, beating until fully incorporated and no lumps remain.
Mix in the fresh lemon juice and lemon zest, stirring until the filling is smooth and thickened slightly.
Pour the lemon filling over the chilled graham cracker crust, spreading it evenly with a spatula.
Refrigerate the lemon squares for at least 4 hours or until fully set. For best results, refrigerate overnight.
Once set, use the parchment paper overhang to lift the chilled lemon squares out of the pan. Cut into 16 equal squares.
Dust with powdered sugar before serving, if desired. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
4241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.2 g | 300% | |
| Saturated Fat | 136.4 g | 682% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 2691 mg | 117% | |
| Total Carbohydrate | 490.2 g | 178% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 351.0 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1521 mg | 117% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 2227 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
