No Bake Granola Flax Treats
Indulge in the perfect balance of wholesome nutrition and sweet satisfaction with these No Bake Granola Flax Treats! Packed with old-fashioned rolled oats, crunchy granola, nutrient-rich ground flaxseed, and a touch of honey or maple syrup for natural sweetness, these bite-sized snacks are as easy to make as they are to enjoy. In just 10 minutes of prep time and with no baking required, you'll have a batch of delicious treats held together by creamy peanut or almond butter, dotted with mini chocolate chips for a hint of indulgence. Perfect for breakfast on the go, pre-workout fuel, or an afternoon pick-me-up, these energy bites are gluten-free, customizable, and ideal for busy lifestyles. Simply refrigerate and enjoy throughout the week for a quick and healthy snack!
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Recipe Information
Ingredients
- 1 cup Old-fashioned rolled oats
- 1 cup Granola
- 0.5 cup Ground flaxseed
- 0.5 cup Peanut butter (or almond butter)
- 0.25 cup Honey (or maple syrup)
- 0.25 cup Mini chocolate chips
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a large mixing bowl, combine the rolled oats, granola, ground flaxseed, and salt.
In a separate smaller bowl, mix together the peanut butter, honey, and vanilla extract until smooth.
Pour the wet mixture into the dry ingredients and stir until everything is thoroughly combined.
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the mixture.
Using a cookie scoop or your hands, scoop out about 1-2 tablespoons of the mixture and roll into small bite-sized balls.
Place the balls on a parchment-lined baking sheet or plate.
Refrigerate the treats for at least 20-30 minutes to firm up.
Once chilled, transfer the treats to an airtight container and store in the refrigerator for up to one week.
Nutrition Facts
Calories |
189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 13% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 98 mg | 4% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 8.9 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 177 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
