Nutrition Facts for No bake easy energy bars
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No Bake Easy Energy Bars

Image of No Bake Easy Energy Bars
Nutriscore Rating: 53/100

Ready in just 15 minutes and requiring zero baking, these No Bake Easy Energy Bars are the ultimate grab-and-go snack for busy days. Packed with wholesome ingredients like rolled oats, peanut butter, chia seeds, and ground flaxseed, these bars deliver a perfect balance of protein, fiber, and natural sweetness from honey or maple syrup. The addition of mini chocolate chips adds a delightful touch of indulgence, while a hint of vanilla and sea salt ties all the flavors together. Ideal for meal prep, these energy bars are stored effortlessly in the fridge or freezer, ensuring you always have a satisfying treat on hand. Perfect as a pre-workout boost, midday snack, or a kid-friendly lunchbox favorite, they’re as versatile as they are delicious.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
10 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 2 cups rolled oats
  • 1 cup peanut butter (or almond butter)
  • 1 cup honey (or maple syrup)
  • 2 tablespoons chia seeds
  • 2 tablespoons ground flaxseed
  • 1 cup mini chocolate chips
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

2

In a large mixing bowl, combine the rolled oats, chia seeds, ground flaxseed, and a pinch of sea salt. Mix well to distribute all the dry ingredients evenly.

3

In another microwave-safe bowl, warm the peanut butter and honey for 20-30 seconds until they are soft and easy to mix. Stir in the vanilla extract.

4

Pour the wet mixture over the dry ingredients and stir thoroughly until everything is well-coated and evenly combined.

5

Fold in the mini chocolate chips gently to ensure they are distributed throughout the mixture.

6

Transfer the mixture into the prepared baking dish and press it down firmly and evenly using a spatula or the back of a spoon.

7

Place the dish in the refrigerator and chill for at least 1 hour, or until the mixture is firm enough to slice.

8

Once set, use the parchment overhang to lift the mixture out of the baking dish. Place it on a cutting board, and cut it into 10 even bars.

9

Store the energy bars in an airtight container in the fridge for up to 1 week, or freeze them for longer storage.

⚑
Cooking Tip: Take your time with each step for the best results!
380
cal
10.1g
protein
46.8g
carbs
19.3g
fat

Nutrition Facts

1 serving (84.8g)
Calories
380
% Daily Value*
Total Fat 19.3 g 25%
Saturated Fat 5.6 g 28%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 120 mg 5%
Total Carbohydrate 46.8 g 17%
Dietary Fiber 5.5 g 20%
Total Sugars 29.2 g
Protein 10.1 g 20%
Vitamin D 0.0 mcg 0%
Calcium 55 mg 4%
Iron 2.1 mg 12%
Potassium 298 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

46.6%%
10.1%%
43.3%%
Fat: 1738 cal (43.3%%)
Protein: 404 cal (10.1%%)
Carbs: 1871 cal (46.6%%)