No Bake Custard
Indulge in the silky, creamy goodness of this No Bake Custard, a quick and effortless dessert perfect for any occasion. Made with a luscious blend of whole milk, heavy cream, and a touch of vanilla extract, this stovetop treat delivers all the richness of a classic custard without the need to turn on your oven. The secret to its velvety texture lies in the careful tempering of egg yolks and the gentle thickening with cornstarch, creating a smooth, spoonable delight that’s ready in just 25 minutes. Ideal for beginners and seasoned cooks alike, this no-bake recipe can be served chilled on its own or dressed up with fresh fruit, whipped cream, or your favorite toppings. Whether for a refreshing midweek dessert or an elegant dinner party finish, this easy No Bake Custard is bound to impress!
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Recipe Information
Ingredients
- 2 cups Whole Milk
- 1 cup Heavy Cream
- 0.5 cup Granulated Sugar
- 3 tablespoons Cornstarch
- 3 pieces Egg Yolks
- 2 teaspoons Vanilla Extract
- 0.25 teaspoons Salt
Instructions
In a medium saucepan, combine whole milk, heavy cream, and granulated sugar. Place over medium heat and whisk until the sugar is dissolved.
In a small mixing bowl, whisk together cornstarch, egg yolks, and salt until smooth and pale in color.
Once the milk mixture is hot but not boiling, slowly add about 1/4 cup of it into the egg yolk mixture, whisking constantly to temper the eggs.
Gradually pour the tempered egg mixture back into the saucepan while continuously whisking.
Cook over medium-low heat, stirring constantly, until the custard thickens, about 5-7 minutes. Do not allow it to boil.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the custard through a fine-mesh sieve into a bowl or individual serving dishes to ensure a silky texture. Cover with plastic wrap, pressing the wrap directly against the surface of the custard to prevent a skin from forming.
Let the custard cool to room temperature, then refrigerate for at least 2 hours before serving. Enjoy as-is or topped with fruit or whipped cream.
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.5 g | 140% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 798 mg | 35% | |
| Total Carbohydrate | 147.9 g | 54% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 125.4 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 618 mg | 48% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
