Colossal Custard Pancakes
Indulge in the ultimate breakfast luxury with these Colossal Custard Pancakes—a towering stack of fluffy, golden pancakes layered with luscious homemade custard, creating the perfect harmony of light and creamy textures. This recipe combines pantry staples like all-purpose flour, milk, and eggs with a rich custard made from egg yolks, heavy cream, and a hint of vanilla, elevating your morning meal to a gourmet delight. With just 45 minutes of total prep and cook time, these pancakes strike an ideal balance between convenience and decadence. Served with a dusting of powdered sugar and a drizzle of maple syrup, every bite is a warm, buttery, and sweet symphony that feels like a weekend brunch extravagance. Perfect for special occasions or any day you want to make extra memorable, these pancakes will delight everyone at the breakfast table!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.5 cups Whole milk
- 2 large Eggs
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 3 large Egg yolks
- 1 cup Heavy cream
- 1 tablespoon Cornstarch
- 2 tablespoons Powdered sugar (optional, for serving)
- 0.25 cup Maple syrup (optional, for serving)
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
In a separate bowl, whisk the milk, eggs, melted butter, and vanilla extract until well blended.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the batter light and airy.
In a medium saucepan, combine egg yolks, heavy cream, cornstarch, and 1 tablespoon of sugar from the ingredient list. Whisk until smooth.
Place the saucepan over medium heat and cook the custard mixture, stirring constantly, until thickened. This should take about 5-7 minutes. Remove from heat and set aside to cool slightly.
Heat a non-stick griddle or large skillet over medium heat. Lightly grease with butter or cooking spray.
Pour about 1/3 cup of pancake batter onto the griddle for each pancake. Spread lightly with the back of a spoon to create an even circle.
Cook pancakes for about 2-3 minutes on one side, until bubbles form on the surface and the edges look set. Flip and cook for an additional 1-2 minutes until golden brown.
Transfer cooked pancakes to a plate and keep warm. Repeat with the remaining batter.
To assemble, stack two or three pancakes per serving, layering a generous spoonful of custard between each pancake.
Dust the top with powdered sugar if desired, and drizzle with maple syrup. Serve immediately and enjoy your Colossal Custard Pancakes!
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 323 mg | 108% | |
| Sodium | 615 mg | 27% | |
| Total Carbohydrate | 74.7 g | 27% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 24.1 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 154 mg | 12% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 256 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
