No Bake Chocolate Pts De Crme
Indulge in the rich, velvety decadence of No Bake Chocolate Pots de Crème, a sophisticated dessert that’s irresistibly simple to make. Featuring creamy semi-sweet chocolate, a touch of pure vanilla, and a hint of salt to enhance the flavors, this no-cook recipe uses the heat of simmered heavy cream to create an ultra-smooth, luxurious chocolate custard—all in just 15 minutes of prep and cook time. Perfect for dinner parties or an elegant treat at home, these silky pots de crème are served chilled in individual ramekins and can be garnished with whipped cream and chocolate shavings for a refined finishing touch. With no baking required, this effortless yet indulgent dessert is as convenient as it is impressive.
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Recipe Information
Ingredients
- 170 grams semi-sweet chocolate chips
- 50 grams granulated sugar
- 2 units large eggs
- 1 teaspoon pure vanilla extract
- 0.25 teaspoons salt
- 240 milliliters heavy cream
- (for garnish, optional) whipped cream
- (for garnish, optional) chocolate shavings
Instructions
Place the semi-sweet chocolate chips, sugar, eggs, vanilla extract, and salt into a blender. Blend on medium speed for about 20-30 seconds until the ingredients are combined and the chocolate is broken up slightly.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
While the blender is running on low, carefully pour the hot cream into the chocolate mixture. Blend for 1-2 minutes, or until the mixture is silky and smooth.
Pour the chocolate mixture evenly into 4 small serving dishes or ramekins.
Cover the dishes with plastic wrap and refrigerate for at least 2-3 hours, or until set.
Before serving, top with a dollop of whipped cream and a sprinkle of chocolate shavings, if desired.
Nutrition Facts
Calories |
2016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.2 g | 182% | |
| Saturated Fat | 83.9 g | 420% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 631 mg | 210% | |
| Sodium | 710 mg | 31% | |
| Total Carbohydrate | 166.9 g | 61% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 144.2 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 63 mg | 5% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 157 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
