No Bake Cheesecake Bars
Indulge in the creamy, dreamy goodness of these irresistible No Bake Cheesecake Bars—an effortless dessert that’s perfect for any occasion! Featuring a buttery graham cracker crust and a luscious cream cheese filling, these bars require zero baking and minimal prep time, making them a must-try for both novice and seasoned bakers. The rich filling is lightened with whipped cream, creating a melt-in-your-mouth texture that pairs beautifully with the optional fresh berry topping. With just 20 minutes of prep and a simple overnight chill, these no-fuss cheesecake bars are the ultimate make-ahead treat for parties, potlucks, or a sweet weeknight indulgence. Designed to serve 12, they’re as crowd-pleasing as they are easy to make!
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup unsalted butter, melted
- 2 tablespoons granulated sugar (for crust)
- 16 ounces cream cheese, softened
- 0.75 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh berries (optional, for topping)
Instructions
Step 1: Prepare the crust. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
Step 2: Press the crust mixture into the bottom of a 9x9-inch baking dish lined with parchment paper. Press firmly using the back of a spoon or the bottom of a glass to ensure an even layer. Place in the refrigerator to chill while preparing the filling.
Step 3: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.
Step 4: Add the powdered sugar and vanilla extract to the cream cheese and beat until well combined.
Step 5: In a separate bowl, whip the heavy cream with an electric mixer on high speed until stiff peaks form, about 3-4 minutes.
Step 6: Gently fold the whipped cream into the cream cheese mixture using a silicone spatula. Be careful not to deflate the whipped cream.
Step 7: Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.
Step 8: Cover the dish with plastic wrap and refrigerate for at least 6 hours, or preferably overnight, to allow the cheesecake to set.
Step 9: Once set, lift the cheesecake bars out of the baking dish using the parchment paper. Slice into 12 bars.
Step 10: Top with fresh berries (if desired) and serve chilled. Enjoy!
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.1 g | 39% | |
| Saturated Fat | 17.5 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 237 mg | 10% | |
| Total Carbohydrate | 28.2 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 18.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
