Nutrition Facts for Nigella lawson roquamole

Nigella Lawson Roquamole

Image of Nigella Lawson Roquamole
Nutriscore Rating: 70/100

Indulge in the rich, tangy flavors of Nigella Lawson's Roquamole, a sophisticated twist on classic guacamole that’s perfect for entertaining or elevating your snack game. This quick and easy recipe combines the creaminess of ripe avocados with the bold, salty tang of crumbled Roquefort cheese, perfectly balanced with fresh lime juice, finely sliced scallions, and a dash of black pepper. Ready in just 10 minutes and requiring no cooking, this crowd-pleasing dip pairs beautifully with crispy tortilla chips or fresh vegetable sticks. Whether you're hosting a party or simply craving a gourmet treat, Roquamole offers an irresistible blend of creamy, savory, and citrusy notes that will leave everyone asking for the recipe.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 whole ripe avocado
  • 100 grams Roquefort cheese
  • 1 whole lime
  • 2 stalks scallions (spring onions)
  • 0.25 teaspoons freshly ground black pepper
  • 1 bag tortilla chips (for serving, optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

2

Mash the avocado with a fork until smooth but still slightly chunky.

3

Crumble the Roquefort cheese into the bowl with the avocado.

4

Finely slice the scallions and add them to the mixture.

5

Zest the lime and set the zest aside. Juice the lime and add the juice to the bowl with the avocado and cheese.

6

Add the freshly ground black pepper and stir everything together until well combined.

7

Garnish with the reserved lime zest if desired.

8

Serve immediately with tortilla chips or your favorite dippers.

⚑
Cooking Tip: Take your time with each step for the best results!
1864
cal
42.8g
protein
173.2g
carbs
122.9g
fat

Nutrition Facts

1 serving (697.6g)
Calories
1864
% Daily Value*
Total Fat 122.9 g 158%
Saturated Fat 32.3 g 161%
Polyunsaturated Fat 0.8 g
Cholesterol 75 mg 25%
Sodium 1998 mg 87%
Total Carbohydrate 173.2 g 63%
Dietary Fiber 30.0 g 107%
Total Sugars 3.1 g
Protein 42.8 g 86%
Vitamin D 0.5 mcg 2%
Calcium 753 mg 58%
Iron 5.0 mg 28%
Potassium 2154 mg 46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.2%%
8.7%%
56.1%%
Fat: 1106 cal (56.1%%)
Protein: 171 cal (8.7%%)
Carbs: 692 cal (35.2%%)