Molasses Raisin Bread
Experience the nostalgic charm of Molasses Raisin Bread, a delightful homemade bread infused with the rich, earthy sweetness of molasses and the warm, aromatic spice of cinnamon. This recipe combines tender raisins with a fluffy, golden loaf, making it the perfect balance of hearty and sweet. With just 20 minutes of prep time, this yeast-based bread features a simple yet rewarding process, from kneading the elastic dough to watching it rise into a beautifully domed loaf. Serve it warm with a pat of butter, toasted for breakfast, or paired with a smear of your favorite jam. Perfect for cozy mornings or afternoon tea, this Molasses Raisin Bread is a timeless treat that fills your kitchen with irresistible aromas while highlighting wholesome ingredients like all-purpose flour, melted butter, and pantry-staple molasses. Ideal for bread lovers looking for a sweet and spiced twist, this recipe is sure to become a household favorite.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Active dry yeast
- 1.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 1.5 cups Warm water
- 0.5 cup Molasses
- 3 tablespoons Unsalted butter, melted
- 1 cup Raisins
- 1 tablespoon Vegetable oil or butter (for greasing)
Instructions
In a large mixing bowl, combine 2 cups of the all-purpose flour, active dry yeast, salt, and ground cinnamon.
In a separate bowl, mix the warm water, molasses, and melted butter until well combined. Ensure the water is warm but not hot, as excessive heat can kill the yeast.
Gradually add the wet ingredients into the dry ingredients and stir until a loose dough forms.
Add the remaining flour, 1/2 cup at a time, mixing until the dough starts to pull away from the sides of the bowl.
Knead the dough on a lightly floured surface for about 8–10 minutes, until smooth and elastic. If the dough is sticky, add a little more flour, 1 tablespoon at a time.
Gently fold the raisins into the dough, evenly distributing them throughout.
Lightly grease a large bowl with vegetable oil or butter and place the dough inside, turning it to coat the surface. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1–1.5 hours, or until doubled in size.
Once the dough has risen, punch it down to release excess air. Shape the dough into a loaf and place it into a greased 9x5-inch loaf pan.
Cover the loaf pan with the kitchen towel again and let the dough rise for another 30–40 minutes, or until it rises just above the rim of the pan.
Preheat the oven to 375°F (190°C).
Bake the bread in the preheated oven for 30–35 minutes, or until the top is a deep golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Serve plain, toasted with butter, or with your favorite jam or spread.
Nutrition Facts
Calories |
3145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.3 g | 70% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 3656 mg | 159% | |
| Total Carbohydrate | 617.6 g | 225% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 225.0 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 530 mg | 41% | |
| Iron | 33.2 mg | 184% | |
| Potassium | 4204 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
