New Zealand Kiwi Bread
Discover the delightful flavors of New Zealand Kiwi Bread, a moist and fruity loaf that perfectly showcases the tropical sweetness of ripe kiwis. This quick bread combines freshly mashed kiwis with warm hints of cinnamon and optional crunchy walnuts for a deliciously unique twist. With a tender crumb and naturally vibrant flavor, it’s an irresistible treat for breakfast, an afternoon snack, or even dessert. Simple to prepare in just 20 minutes, this recipe uses pantry staples like flour, sugar, and vanilla extract, making it both easy and versatile. Try serving it slightly warm with a dollop of cream or a drizzle of honey for a next-level indulgence. Perfect for fruit lovers and adventurous bakers alike, this kiwi bread is sure to become a new favorite!
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Recipe Information
Ingredients
- 4 pieces Fresh kiwi (ripe and peeled)
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 120 milliliters Vegetable oil
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 250 grams All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 100 grams Chopped walnuts (optional)
Instructions
Preheat your oven to 175°C (350°F). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, peel and mash the fresh kiwis with a fork until smooth but slightly textured. You should have about 1 cup of mashed kiwi.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until well combined.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Fold in the mashed kiwi gently. If using, stir in the chopped walnuts for added texture and flavor.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 28.8 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
